Sustainable cultivation
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Our exquisite 100% Arabica beans thrive in the sunny highlands of Peru, Honduras, Colombia, and Mexico. Our coffee plants grow in mixed cultures with mango, avocado, and cacao trees. This diversity promotes biodiversity and helps naturally control pests.
The result: less fertilizer, no nutrient depletion – for more sustainable and environmentally friendly cultivation.
ORGANIC & FAIRTRADE
For the majority of our coffee range, we source our coffee beans from organic and Fairtrade-certified cooperatives. Together with these partners, we create better living conditions for producers and protect the environment according to strict standards. Our Fairtrade coffee range guarantees social responsibility.
Sustainable coffee enjoyment
While traditional coffee brewing extracts only a very small portion of the coffee beans, leaving the rest in the trash, our efficient extraction method allows us to make the most of every single coffee bean. True to the motto: as much as possible, as little as necessary. This minimizes waste and maximizes flavor. The resulting coffee grounds are reused as a source of energy. Conventional appliances such as portafilters or fully automatic coffee machines may look elegant, but they consume a lot of energy—most of which is generated during brewing.
Our packaging
Our sachets, as well as the 60g and 150g packs, are made from recyclable monoplastic and are free of aluminum. This makes the packaging easy to separate and recycle.
1% for the planet
We are part of the 1% for the Planet project and donate 1% of our annual turnover to charitable projects. Together, we are actively shaping a livable environment for future generations.
