Optimal preparation
It's best to use about 12 g per 100 ml of hot water (around 75 °C) for your perfect cappuccino.
Our favorite preparation:
As a cappuccino:
- 24 g oat cappuccino (4 x heaped BLÆK spoons)
- 180 ml hot water
- Mix well
- Foam for 3-5 seconds
As an iced coffee:
- 24 g oat cappuccino (4 x heaped BLÆK spoons)
- 50 ml hot water
- Mix well
- 120 ml cold (pre-chilled water)
- Ice cubes!
Et, Voila!
Production & Ingredients
For our oat cappuccino we only use 100% premium organic Arabica beans as well as organic, vegan and gluten-free oat milk powder from Blue Farm. We have no place for sugar, flavor enhancers or preservatives.
Instead, BLÆK relies on gentle roasting and an innovative drying method, which allows the many to gently extract and preserve fine coffee aromas. Find out more about our Production process.
sustainability
BLÆK not only tastes delicious, but is also good for the environment.
Our packaging is made of monoplastic and is therefore 100% recyclable.
We try to minimize our impact on the environment along our entire value chain and are constantly moving towards greater sustainability and social responsibility.
You can find more facts, figures and goals on the topic under Sustainability.
Organic control body:
DE-ÖKO-034
delivery terms
Free shipping for orders over €30.00 in DGermany.
Learn more about our delivery conditions.